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Braising leeks
Nothing is quite so satisfying under the knife as leeks on a cutting board. Not even a fresh potato I encountered this summer that was so crisp it reminded me of a water chestnut. But, as my husband...
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Braised leeks with matsutake broth
This year we gave it some thought before we began. Should we really try again, given all the greens that bolted last year? The sparse potato bed? The prodigious, fruitless tomato plants? Yes, we...
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